Traveling from your very own kitchen

   

It’s been a busy fortnight for the “Dish” with the haiku contest and preparations for a splendid tea event at the library, it’s a wonder that I can get any cooking done!  The book I chose to review is "Street food : Exploring the world's most authentic tastes" by Tom Kime, it’s a world tour of grab-and-go food. I love the photography in the book and the overall feel is like traveling the world and noshing at every street corner. Tons of tasty flavorful recipes are presented in this book; it was difficult to choose just the right one. I decided on an unusual dish called Shourba corbasi, chard soup with rice and turmeric.  It was a quick meal to put together and very aromatic when it simmered on the stove. I served the soup with pita bread and some store bought hummus, someday I'll make my own hummus. The soup has very tangy and strong flavors, my palate is not accustomed to these flavors, but I believe if I expand my range of cooking I will adapt to these stronger flavors. This cookbook is for the adventurous, prepare a few of these recipes and you will travel the culinary world and not have to worry about losing your luggage.****David’s Dish

Check out the book at Foster Library, or put a hold on it - we will send it to you!

If there are any cookbooks in Foster Library’s collection that you would like me to try out, please leave the title on our Facebook page and I’ll get cooking.