The Passionate Vegetable

Another great cookbook for the “Dish” to run through his vigorous test and evaluation, the title is “The Passionate Vegetable”, by Suzanne Landry. The great thing about this book is that I have met the author and she will be at the Topping Room for a book signing, Saturday June 1st, at 5:00 pm. I met Suzanne just before Christmas of last year, I was very impressed with her book and she seemed interested in doing a book signing at E.P. Foster library. We decided to get the event together when I got back from England.
Well now it’s almost June and I have tried out one of Suzanne’s healthy and delicious recipes. Let me backtrack about the book a bit. The book is gorgeous, the photography is top notch, and it is packed with recipes and nutritional information. The beginning of the book has a note to Suzanne’s readers; it is a gentle way of encouraging her readers to give a healthier diet a chance. Quite frankly this book is a bit of a wakeup call for me, let’s face it I’ve been heavy on the chocolate and light on the vegetables of late. I will purchase a signed copy from Suzanne at the book signing, this you can be assured of.

Now to the recipe I prepared and the reason I prepared it. The Melt-in-Your-Mouth-Granola was the recipe I prepared, after two days hiking in the Eastern Sierra and eating some of the yuckiest store bought trail snacks, I decided it was high time the “Dish” made some yummy healthy trail snacks of his own, and that’s what I did. The granola was a breeze to make and the taste is out of this world, some baggies of this stuff are going on my next hike in June. This book has so much care and love put into it and valuable nutritional information it would be a great loss not to have “The Passionate Vegetable” on your kitchen bookshelf. See you June 1st!!

****** David’s Dish

Check out the book at Foster Library, or put a hold on it - we will send it to you!

If there are any cookbooks in Foster Library’s collection that you would like me to try out, please leave the title on our Facebook page and I’ll get cooking.