For transparency’s sake I’ll get to this issue right out front, I have prematurely partaken in the consumption of the pickled orange cauliflower, I was to wait till September 8th, but as Oscar Wilde said, “the only thing I cannot resist is temptation,” I couldn’t, and it was delicious. Crunchy, spicy, garlicky and picklely all combined, just wonderful! Pickling is a must for all serious “David’s dish” devotees.
I guess I have been on a bit of a tear for making fermented food stuffs, so the next logical step would have to be cheese making. I just want cheese to be another fermented food that I can endlessly talk about in front of my co-workers and either have them admit to making it or be encouraged to make some cheese, I know for admitting this a couple of gold stars will be taken away, but it’s the truth.
The cheese making was almost stopped in its tracks for I left the recipe book at work. What would I do? I couldn’t wing it, I needed a source in the form of a book, right? Then, I remembered my Achilles heel that I could turn into strength, the library databases! I’ve heard it said countless times the library databases are our friend’s and by Jove, if this friendship leads to cheese making I’m all for it!
After getting to the E.P Foster Library webpage a few clicks on the computer and staring me in the face was Zinio digital magazines, it’s a program that offers tons of free magazines, including the March 16th Food Network magazine, the cheese issue! The magazine displays beautifully on my tiny iPod. On page 68 of the digital magazine there’s a great recipe for fresh ricotta, a simple well illustrated no fuss no muss recipe. The recipe calls for milk, heavy cream, kosher salt, fresh lemon juice and distilled white vinegar. A little boiling, some draining, and little thinking about the nursery rhythm “Little Miss Muffet” and you are done. You are now officially a cheese maker! Please explore our information rich databases, you won’t be sorry!
Check out the book at Foster Library, or put a hold on it - we will send it to you!