David's Dish: Bread Pudding

Bread pudding—I’ve been itching to make some for ages. If you have the hankering to make bread pudding, there is one cookbook that I must recommend: Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master, by Lidia Matticchio Bastianich. The cookbook is packed with some of the best recipes for Italian dishes. If I could add just one more Italian cookbook to my personal collection, this would be the one.

Once I saw the pear bread pudding recipe my indecisive mind was made up, pear bread pudding was to be created. I had no trouble rustling up the ingredients, except for the stale bread. We love bread in my household, it rarely gets stale. So, with a late afternoon trip to the supermarket, I secured my stale loaf of bread. Yeah! My plan was to serve the bread pudding on Sunday. It was a rare Saturday night when I wasn’t in demand at some exotic locale, so staying home and making bread pudding seemed to be quite reasonable.

After cracking the eggs, whisking the heavy cream and whatnot, I placed the mixture into a baking dish and slid it into my very dodgy oven. With my oven it is guesswork, if 45 minutes of baking time is called for in the recipe it may take an hour, with lots of sneaking-a-peek through the oven window. The aroma of vanilla, one of the pudding’s ingredients, filled the kitchen—it was lovely. The downside of this lovely aroma was that it attracted my two very hungry nieces. Needless to say, that evening we consumed delicious pear bread pudding topped with whipped cream and a few red raspberries to boot. No bread pudding on Sunday…

*****David’s Dish

 

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